Albina Restaurant & Wine Bar
Aleksis Kiven katu 23, Helsinki 51
Tue-Fri 16-23 Sat 15-23
Weekdays 8-10 Sat 8-13 Sun 8-14
Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.
Porridge buffet, Teemu Aura Patisserie breads and pastries, coffees made by our baristas and homemade fresh juices. Cold cuts, cheeses and veggies; Finnish meat pie and skagen. All prepared with love from carefully selected ingredients.
Breakfast is served on weekdays 8-10 for 19 €.
On weekends we upgrade our breakfast to brunch!
Weekend breakfast is 24€ including breakfast buffet and warm dish of your choice.
- Eggs Florentine with mushrooms
- Asparagus omelette
- Pea toast with poached egg
- Txistorra Shaksuka
We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:email@example.com by phone +358 44 24 41276.
For large groups we serve the menu of the day.
If we are fully booked, our wine bar is always open for walk-ins.
Pots & Plates
Wines & Vuvuzelas
Hall & Vocals
We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.
Albina is our passion project – it’s our place where we can share this love with you.
Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.