Albina Restaurant & Wine Bar

Aleksis Kiven katu 23, Helsinki 51

Dinner
Tue-fri 17-00
Sat 16-00

Breakfast
Mon-Fri 7-10
Sat-Sun 8-10

Brunch
Sat-Sun 11-14 (Weekend brunch on a summer break during June-August)

Briefly

Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.

On the plate

To start

- - Charcuterie 16
  - Pulpo panzanella 18
  - Beef tartare, black pepper mayonnaise & crispy capers 16
  - New potatoes & fish roe 16
  - Carrots & pea hummus 15
  - Kale & cashew 15
  - Vendace boquerones 16

In between

- - Seasonal handmade pasta 12
  - Seasonal risotto 12

To follow

- - Beef tenderloin, madeira sauce, green salad & café de paris -butter 39
  - Fish of the day, grilled leak, peas & beurre blanc with lemon browned butter 31
  - Gnocchi, grilled cherry tomatoes, chard & romesco 26
  - Meat or fish of the day, price of the day

To finish

- - Madeleine & strawberries 12
  - Pistachio tiramisu 12
  - Buttermilk pannacotta 12

Menu Albina 59

Six-course menu of the day, also available vegan.

Wine pairings 44

“But the fish we try to catch, we get.”

In the glass

We offer mainly European wines from farmer-producers, both classics and bold experiments. Our glass wine list changes frequently. The drink list includes also non-alcoholic options such as homemade juices.

Some examples

- Champagne Pierre Gimonnet Cuis 1er Cru Blanc de Blancs Brut
- Champagne Etienne Calsac L échappée Belle Extra Brut
- François Mikulski Cremant de Bourgogne
- Brand Bros Petnat 2018
- Jolly Ferriol Pet’Nat Blanc 2015
- Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs 2017
- Weingut Forstmeister Geltz Zilliken Rausch Riesling Kabinett 2019
- Philippe Pacalet Bourgogne Aligoté 2015
- Les Dolomies Chardonnay Les Combes 2018
- Domaine Louis Chenu Chorey Les Beaune les Beaumonts 2017
- Poderi Aldo Conterno Conca Tre Pile 2015
- Domaine Hervé Souhaut Saint Joseph Les Cessieux 2016

Breakfast

Porridge buffet, Teemu Aura Patisserie breads with selected cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.

Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 19 €.

On weekends we upgrade our breakfast to brunch! – Weekend brunch on a summer break during June-August

Weekend brunch is 33€ including buffet and warm dish of your choice.

beetroot & hummus toast
waffle with salt cured salmon
mushroom & bacon omelette
banana pancake, apple & caramel

Brunch is served on weekends 11-14 (last reservations Saturday 12.30 & Sunday 13.00)

Reservations

We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.

For large groups we serve the menu of the day.

If we are fully booked, our wine bar is always open for walk-ins.

Book a table ›

About us

Pots & Plates

Teemu Aura
Wines & Vuvuzelas

Antti Paasonen
Hall & Vocals

Riku Stenros

We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.

Albina is our passion project – it’s our place where we can share this love with you.

Location

Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.