Albina Restaurant & Wine Bar

Aleksis Kiven katu 23, Helsinki 51
3 Oct 2020 >
Tue–Sat 17–24

Briefly

Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.

Breakfast

Porridge buffet, Teemu Aura Patisserie breads and pastries, coffees made by our baristas and homemade fresh juices. Cold cuts, cheeses and veggies; Finnish meat pie and skagen. All prepared with love from carefully selected ingredients.

Reservations

We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.

For large groups we serve the menu of the day.

If we are fully booked, our wine bar is always open for walk-ins.

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About us

  • Pots & Plates

    Teemu Aura

  • Wines & Vuvuzelas

    Antti Paasonen

  • Hall & Vocals

    Riku Stenros

We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.

Albina is our passion project – it’s our place where we can share this love with you.

Location

Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.

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