Albina Restaurant & Wine Bar
Aleksis Kiven katu 23, Helsinki 51
Dinner
Tue-fri 17-00
Sat 16-00
Breakfast
Mon-Fri 7-10
Sat-Sun 8-10
Brunch
Sat-Sun 11-14 (Weekend brunch on a summer break during June-August)
Briefly
Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.
Breakfast
Porridge buffet, Teemu Aura Patisserie breads with selected cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.
Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 19 €.
On weekends we upgrade our breakfast to brunch! – Weekend brunch on a summer break during June-August
Weekend brunch is 33€ including buffet and warm dish of your choice.
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beetroot & hummus toast
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waffle with salt cured salmon
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mushroom & bacon omelette
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banana pancake, apple & caramel
Brunch is served on weekends 11-14 (last reservations Saturday 12.30 & Sunday 13.00)
Reservations
We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.
For large groups we serve the menu of the day.
If we are fully booked, our wine bar is always open for walk-ins.
About us
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Pots & Plates
Teemu Aura
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Wines & Vuvuzelas
Antti Paasonen
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Hall & Vocals
Riku Stenros
We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.
Albina is our passion project – it’s our place where we can share this love with you.
Location
Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.