Albina Restaurant & Wine Bar

Aleksis Kiven katu 23, Helsinki 51
Entrance in courtyard

Dinner
Tue-Thu 17-23 (kitchen 17-21)
Fri-Sat 17-00 (kitchen 17-21:30)

Lunch
Mon-Fri 11:30-14

Breakfast
Mon-Fri 7-10
Sat-Sun 8-10

Brunch
Sat 11-15
Sun 11:30-15.30

Briefly

Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.

Lunch

We are serving lunch from Monday to Friday from 11:30 t0 14:00!

Lunch 16,90€ – includes a hot main course, side salad, coffee/tea and a small sweet treat. The weekly lunch menu will be published every Friday for the following week.

Week 16 lunch menu (14.-17.4.):

MON-THU
Lamb neck, emmer wheat, mint & yogurt 
OR
Rainbow trout, passion fruit beurre blanc, asparagus & parsley
OR
Grilled cauliflower, chimichurri, butter bean purée & herb salad

Lunch is served Monday to Thursday during week 16. No lunch service on Friday, April 18.

News

Easter

We are open during Easter as follows:

Good Friday, April 18: 7 AM – 10 AM, breakfast only
Saturday, April 19: 8 AM – 10 AM & 11 AM – 3 PM, breakfast and brunch available
Sunday, April 20: 8 AM – 10 AM & 11:30 AM – 3 PM, breakfast and brunch available
Easter Monday, April 21: 7 AM – 10 AM, breakfast only

Dinner will be on pause on April 18 & 19.

May Day Brunch 1.5.

On May Day, May 1st, we are serving a delicious May Day brunch, featuring a buffet selection along with Teemu Aura’s mini doughnuts and a plated dish of your choice:

  • Eggs Benedict with bacon: Toasted brioche, spinach, poached egg, crispy bacon, hollandaise
  • Eggs Benedict with spinach: Toasted brioche, spinach, poached egg, hollandaise
  • For vegans: Asparagus-avocado toast

May Day Brunch 45€. Includes buffet, mini doughnuts & a plated dish.

Mother’s Day Brunch 11.5.

On Mother’s Day, May 11th, we are celebrating with a special brunch, featuring a buffet selection along with Teemu Aura’s cake and a plated dish of your choice:

  • Asparagus toast: Toasted bread, grilled asparagus, poached egg, hollandaise
  • Asparagus omelet: Omelet, grilled asparagus, salsa verde & herbs
  • For vegans: Asparagus toast with grilled asparagus, salsa verde & herbs

Mother’s Day Brunch 45€. Includes buffet, cake & a plated dish.

Breakfast

Porridge buffet, Teemu Aura Patisserie breads with selected  cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.

Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 24,50€.

Kids:
– 0-3-year-olds enjoy breakfast for free
– 4-10-year-olds 1€/year of age
– 10+-year-olds at regular price

On weekends we upgrade our breakfast to brunch!

Weekend brunch is 36€.

Brunch is served on weekends Sat 11-15 & Sun 11:30-15.30 (last reservations Saturday 13.30 and Sunday 14.00).

Kids:
– 0-3-year-olds enjoy brunch buffet for free
– 4-10-year-olds buffet 1€/year of age
– 10+ year-olds at regular price

Breakfast menu
Brunch menu

Albina gift cards

Gift cards can be purchased directly from our gift card store or in person at the restaurant.

Reservations

Best time to reach us for reservations is usually on weekdays between 10 am and 4 pm by phone and email. During the service hours, especially on weekends, we may not be able to respond immediately, but we will get back to your inquiry as soon as possible.

We recommend you to make a reservation for both breakfast and dinner. Groups of more than 10 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.

For large groups we serve the menu of the day.

In connection with our restaurant, there are also two 15-person cabinets for more private occasions for breakfast/brunch or dinner, rent for cabinet is 150€. Reservations for cabinets by email. Read more about private events here.

If we are fully booked, our wine bar is always open for walk-ins.

Book a table ›

About us

  • Pots & Plates

    Teemu Aura

  • Wines & Vuvuzelas

    Antti Paasonen

  • Hall & Vocals

    Riku Stenros

We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.

Albina is our passion project – it’s our place where we can share this love with you.