Albina Restaurant & Wine Bar
Aleksis Kiven katu 23, Helsinki 51
Sat 11-14, Sun 11.30-14.30
Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.
Porridge buffet, Teemu Aura Patisserie breads with selected cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.
Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 22€.
On weekends we upgrade our breakfast to brunch!
Weekend brunch is 33€ including buffet and warm dish of your choice.
waffle with salt cured salmon
mushroom & bacon omelette
banana pancake, apple & caramel
Brunch is served on weekends Sat 11-14 Sun 11.30-14.30 (last reservations Saturday 12.30 & Sunday 13.00)
We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:firstname.lastname@example.org by phone +358 44 24 41276.
For large groups we serve the menu of the day.
If we are fully booked, our wine bar is always open for walk-ins.
Pots & Plates
Wines & Vuvuzelas
Hall & Vocals
We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.
Albina is our passion project – it’s our place where we can share this love with you.
Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.