Albina Restaurant & Wine Bar
Aleksis Kiven katu 23, Helsinki 51
Entrance in courtyard
Dinner
Tue-sat 17-00
Breakfast
Mon-Fri 7-10
Sat-Sun 8-10
Brunch
Sat-Sun 11-14.30
Briefly
Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.
Breakfast
Porridge buffet, Teemu Aura Patisserie breads with selected cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.
Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 22€.
On weekends we upgrade our breakfast to brunch!
Weekend brunch is 33€ including buffet and dish of your choice:
– shakshuka
– eggs benedict
Brunch is served on weekends Sat-Sun 11-14.30 (last reservations Saturday 13.30 and Sunday 13.00).
Albina gift cards
Gift cards can be purchased directly from our gift card store or in person at the restaurant.
Reservations
We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.
For large groups we serve the menu of the day.
In connection with our restaurant, there are also two 15-person cabinets for more private occasions, rent for cabinet at morning is 50€ and for dinner 100€. Reservations for cabinets by email.
If we are fully booked, our wine bar is always open for walk-ins.
About us
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Pots & Plates
Teemu Aura
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Wines & Vuvuzelas
Antti Paasonen
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Hall & Vocals
Riku Stenros
We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.
Albina is our passion project – it’s our place where we can share this love with you.
Location
Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.