Albina Restaurant & Wine Bar

Aleksis Kiven katu 23, Helsinki 51
Entrance in courtyard

Dinner
Tue-Thu 17-23
Fri-Sat 17-00

Breakfast
Mon-Fri 7-10
Sat-Sun 8-10

Brunch
Sat 11-15
Sun 11-15.30

Briefly

Our kitchen – a mix of classic European traditions, uncompromising Nordicness and the roughness of big cities. On the plates this translates to celebrating the season’s bounty – local and sustainably sourced. Always handcrafted in a gentle manner. With wines selected with care: pure, bold and enchanting.

News

May Day

On May Day, our opening hours are as follows:

April 30th:
Breakfast is served as usual. For dinner, we offer a special May Day menu at 74€/person.

May Day Menu:

To start:
-Whitefish crudo, rhubarb broth & jalapeno
-Beef carpaccio, scallop cream & pickled truffle

In between:
Asparagus risotto

To follow:
Beef tenderloin, grilled broccoli & Madeira sauce

To finish:
Cinnamon-sugar donut & salted caramel ice cream

Please note that our regular à la carte menu will not be available.

May 1st:
We are serving a May Day brunch, including a buffet with extra delicacies. The brunch price includes, in addition to the buffet, a plated dish of your choice:

– Croque madame

– Potato pancakes

May Day brunch price: 45€/person.

On May Day, we are closed for dinner.

ASCENSION DAY & Mother’s day BRUNCH

On Ascension Day, May 9th, and on Mother’s Day, May 12th, we offer a special brunch for €45/person. The price includes a buffet with extra delicacies as well as a plated dish of your choice:

– Bacon and truffle eggs benedict

– Carrot hummus toast

On Ascension Day, we are closed for dinner.

Breakfast

Porridge buffet, Teemu Aura Patisserie breads with selected  cold cuts, cheese and veggies. All prepared with love from carefully selected ingredients.

Breakfast is served on Mon-Fri 7-10 & Sat-Sun 8-10 for 22€.

Kids:
– 0-3-year-olds enjoy breakfast for free
– 4-10-year-olds 1€/year of age
– 10+-year-olds at regular price

On weekends we upgrade our breakfast to brunch!

Weekend brunch is 33€ including buffet and one main course dish:

– Asparagus & hollandaise: Grilled green asparagus, poached egg, hollandaise sauce

– Asparagus-avocado toast: Toasted brioche (sourdough bread for vegans), asparagus-avocado spread, mint, and coriander

Brunch is served on weekends Sat 11-15 & Sun 11-15.30 (last reservations Saturday 13.30 and Sunday 14.00).

Kids:
– 0-3-year-olds enjoy brunch buffet for free
– 4-10-year-olds buffet 1€/year of age, with main course -50%
– 10+ year-olds at regular price

Explore our breakfast and brunch menu here.

Albina gift cards

Gift cards can be purchased directly from our gift card store or in person at the restaurant.

Reservations

Best time to reach us for reservations is usually on weekdays between 10 am and 4 pm by phone and email. During the service hours, especially on weekends, we may not be able to respond immediately, but we will get back to your inquiry as soon as possible.

We recommend you to make a reservation for both breakfast and dinner. Groups of more than 8 people are kindly asked to contact us by email:info@restaurantalbina.fior by phone +358 44 24 41276.

For large groups we serve the menu of the day.

In connection with our restaurant, there are also two 15-person cabinets for more private occasions, rent for cabinet at morning is 50€ and for dinner 100€. Reservations for cabinets by email. Read more about private events here.

If we are fully booked, our wine bar is always open for walk-ins.

Book a table ›

About us

  • Pots & Plates

    Teemu Aura

  • Wines & Vuvuzelas

    Antti Paasonen

  • Hall & Vocals

    Riku Stenros

We love good food, wine and restaurants. And just about everything related to them: long dinners and lively groups; producers and farmers; preparing and roasting; frying and baking; perfectly chosen wines and handmade drinks; serving and hosting.

Albina is our passion project – it’s our place where we can share this love with you.

Location

Restaurant Albina is located in the Vallila Konepaja area, on the ground floor of The Folks Hotel Konepaja. Entrance to the restaurant is from the courtyard.