Menu

On the plates

To start

  • Charcuterie 16€
  • Beef carpaccio 14€
  • Limousine tartar with pine nuts 14€
  • Salmon pastrami 14€
  • Scallops with tomato ragu 13€
  • Caramelized salsify 12€
  • Roasted pumpkin with smoked yoghurt 12€

In between

  • Seasonal handmade pasta 10€
  • Seasonal risotto 10€

To follow

  • Osso Bucco à la Albina 24€
  • Poached pike perch 26€
  • Smoked beetroot 23€

To finish

  • Pistachio tiramisu 11€
  • Pâte àu Choux 11€
  • Cherry Clafoutis for two 19€
  • Cheese 12€

Menu 56 €

Six course menu of the day. Also available vegan.

“But why, when everything finally goes around, we take a drink and forget about everything. We take a drink and laugh and cry at the same time for all the trips of our lifetime.”

In the glass

We offer mainly European wines from farmer-producers, both classics and bold experiments. Our glass wine list changes frequently. The drink list includes also non-alcoholic options such as homemade juices.

Some examples

  • Champagne Pierre Gimonnet Cuis 1er Cru Blanc de Blancs Brut
  • Champagne Etienne Calsac L échappée Belle Extra Brut
  • François Mikulski Cremant de Bourgogne
  • Brand Bros Petnat 2018
  • Jolly Ferriol Pet’Nat Blanc 2015
  • Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs 2017
  • Weingut Forstmeister Geltz Zilliken Rausch Riesling Kabinett 2019
  • Philippe Pacalet Bourgogne Aligoté 2015
  • Les Dolomies Chardonnay Les Combes 2018
  • Domaine Louis Chenu Chorey Les Beaune les Beaumonts 2017
  • Poderi Aldo Conterno Conca Tre Pile 2015
  • Domaine Hervé Souhaut Saint Joseph Les Cessieux 2016