Menu

On the plates

To start

  • Charcuterie 16€
  • Beef tartare 15€
  • Salmon sashimi 16€
  • Beetroot & goat cheese 14€
  • Swede & Cabbage 14€
  • Pork & pistachio 14€
  • Pulpo & antiboise 15€

In between

  • Seasonal handmade pasta 10€
  • Seasonal risotto 10€

To follow

  • Pan fried pike perch and crayfish sauce 28€
  • Duck & poultry sauce 35€
  • Portobello confit 24€
  • Meat or fish of the day (price of the day)

To finish

  • Pistachio tiramisu 11€
  • Tarte Tatin for two 18€
  • Chocolate pot de crème 11€
  • Cheese 12€

Menu 58 €

Six course menu of the day. Also available vegan.

“But the fish we try to catch, we get.”

In the glass

We offer mainly European wines from farmer-producers, both classics and bold experiments. Our glass wine list changes frequently. The drink list includes also non-alcoholic options such as homemade juices.

Some examples

  • Champagne Pierre Gimonnet Cuis 1er Cru Blanc de Blancs Brut
  • Champagne Etienne Calsac L échappée Belle Extra Brut
  • François Mikulski Cremant de Bourgogne
  • Brand Bros Petnat 2018
  • Jolly Ferriol Pet’Nat Blanc 2015
  • Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs 2017
  • Weingut Forstmeister Geltz Zilliken Rausch Riesling Kabinett 2019
  • Philippe Pacalet Bourgogne Aligoté 2015
  • Les Dolomies Chardonnay Les Combes 2018
  • Domaine Louis Chenu Chorey Les Beaune les Beaumonts 2017
  • Poderi Aldo Conterno Conca Tre Pile 2015
  • Domaine Hervé Souhaut Saint Joseph Les Cessieux 2016