Menu

On the plates

To start

  • Charcuterie 16€
  • Beef tartare 15€
  • Arctic Char Escabeche, black Aioli and Marcona almonds 14€
  • Marinated new potatoes, saffron and shiitake 12€
  • Veal Carpaccio and 00- anchovy cream 14€
  • Burrata cheese and tomato marmalade 15€
  • Scallop tartare and cucumber 14€

In between

  • Seasonal handmade pasta 10€
  • Seasonal risotto 10€

To follow

  • Charred Whitefish, summer vegetables and lovage sauce 25€
  • Dry Age sirloin, Albina’s Caesar and potato 36€
  • Grilled cauliflower and summer truffle 23€
  • Meat/Fish of the day

To finish

  • Pistachio tiramisu 11€
  • Albina’s Brita cake 11€
  • Blackcurrant semolina 11€
  • Cheese 12€

Menu 56 €

Six course menu of the day. Also available vegan.

“There are many nights, but Christmas is only once a year, and that is why we rejoice now.”

In the glass

We offer mainly European wines from farmer-producers, both classics and bold experiments. Our glass wine list changes frequently. The drink list includes also non-alcoholic options such as homemade juices.

Some examples

  • Champagne Pierre Gimonnet Cuis 1er Cru Blanc de Blancs Brut
  • Champagne Etienne Calsac L échappée Belle Extra Brut
  • François Mikulski Cremant de Bourgogne
  • Brand Bros Petnat 2018
  • Jolly Ferriol Pet’Nat Blanc 2015
  • Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs 2017
  • Weingut Forstmeister Geltz Zilliken Rausch Riesling Kabinett 2019
  • Philippe Pacalet Bourgogne Aligoté 2015
  • Les Dolomies Chardonnay Les Combes 2018
  • Domaine Louis Chenu Chorey Les Beaune les Beaumonts 2017
  • Poderi Aldo Conterno Conca Tre Pile 2015
  • Domaine Hervé Souhaut Saint Joseph Les Cessieux 2016