
Dinner Helsinki, Vallila
European cuisine handcrafted. Menu changes five times a year according to the season.
Starters
Albina's sourdough bread
2€
Olives
5€
Tartare
& black pepper mayonnaise
5€
Stracciatella
& yellow beets
15€
Zander crudo
orange consommé
16€
Parsnip rösti
beetroot hummus & feta
15€
In Between
Risotto of the day
14€
Gambas pil pil
& parmesan foam
15€
To follow
Red deer
Jerusalem artichoke purée & verjuice sauce
+4€ with menu
34€
Celeriac
celeriac-butterbean purée & lingonberry chutney
27€
White fish
ricotta gnocchi & shellfish velouté
32€
Ibericon secreto
haricot vert & piccata sauce
30€
French fries
tomatomayonnaise
5€
To finish
Pistachio tiramisu
11€
Datecake
& fig
11€
Chocolate cake
mocha cream
10€
Cheese
4/6/12€
GROUP MENU
55/65€
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
Wine recommendations
Sommelier Antti Paasonen’s selected wines for each course
