
Dinner Helsinki, Vallila
European cuisine handcrafted and updated seasonally
Starters
Salmon crudo
green tea & apple
16 €
Deer tartare
mushroom mayonnaise & spelt cracker
17 €
Burrata
roasted carrots & carrot hummus
16 €
Pumpkin
miso mayonnaise & crispy sage
15 €
Potato fondant
persillade & chives mayonnaise
15 €
+ House sourdough
2 €
In Between
Risotto of the day
15/28 €
Gambas Pil Pil
parmesan foam & crispy sourdough
16 €
To follow
Black Angus Entrecôte
king oyster mushroom & blackcurrant
ENJOY WITH THE MENU + 10 €
48 €
Confit arctic char
pumpkin purée & saffron beurre blanc
34 €
Crispy polenta
cep purée & mushroom stock
32 €
Ibérico pork cheeck
red cabbage & chorizo stock
35 €
+ French fries
& chives mayo
5 €
To finish
Pistachio tiramisu
pistachio praline & mascarpone foam
11 €
Apple pannacotta
roasted apple & sea buckthorn corbet
11 €
Blueberry financier
blueberry compote & blueberry and cordemum sorbet
11 €
Cheeses
4/6/12 €
4-COURSE MENU ALBINA
57 €
Choose your own 4 dishes (starter, middle course,
main & dessert)
GROUP MENU
57/65 €
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
Wine recommendations
We primarily offer European grower-producer wines, both classics and bold experiments. All palate-friendly.
