
Dinner Helsinki, Vallila
European cuisine handcrafted updated seasonally
SMALL BITES
Albina's sourdough bread
2 €
Marinated olives
5 €
Crispy potatoes
& fish roe
7 €
Gildas
6 €
Starters
Arancini
& basil
14 €
Tartare
& parmesan
16 €
Tuna pastrami
& zucchini
17 €
Burrata
& eggplant
16 €
Panzanella
15 €
Nicoise Salad
14/24 €
In Between
Risotto of the day
15/28 €
Gambas al ajillo
16 €
To follow
Beef flat iron steak
roasted cauliflower & chimichurri
ENJOY WITH THE MENU + 5 €
36 €
White fish
roasted potates & pea puree
33 €
Zucchini flower
ricotta & tomato
32 €
+ French fries
& chives mayo
5 €
To finish
Pistachio tiramisu
11 €
Strawberry tartlet
11 €
Sorbets of the day
9 €
Cheeses
4/6/12 €
4-COURSE MENU ALBINA
57 €
Choose your own 4 dishes (starter, middle course, main & dessert)
GROUP MENU
57/65 €
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
SUMMER OPENING HOURS 22.6.-9.8.
Tue-Thur 12-23
(kitchen 12-21)
Fri-Sat 12-00
(kitchen 12-21:30)
Wine recommendations
We primarily offer European grower-producer wines, both classics and bold experiments. All palate-friendly.
