
Dinner Helsinki, Vallila
European cuisine handcrafted. Menu changes according to the season.
Starters
Albina's sourdough bread
2€
Olives
5€
Tartare
& hazelnut
17€
Scallop crudo
& satsuma jus
16€
Roasted artichoke
& salsa verde
16€
Burrata
& pomelo
15€
Sweet potatoe
espelette vinegrette & marcona almonds
15€
In Between
Risotto of the day
14€/28€
Gambas al ajillo
15€
To follow
Beef sirloin 200g
caramelized onion & bordelaise sauce
+5€ with menu
38€
Melanzane
burrata & persilade
28€
Trout
spinach croquette & pil pil sauce
32€
Veal cheek
Cacio é pepe white beans
31€
French fries
black pepper mayonnaise
5€
To finish
Pistachio tiramisu
11€
Cassis pannacotta
& almond cake
10€
White chocolate mousse
& passion sorbet
11€
Cheese
4/6/12€
4-COURSE MENU ALBINA
55€
Choose your own 4 dishes (starter, middle course, main & dessert)
GROUP MENU
55/65€
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
Wine recommendations
Sommelier Antti Paasonen’s selected wines for each course
