
Dinner Helsinki, Vallila
European cuisine handcrafted. Menu changes according to the season.
Starters
Albina's sourdough bread
2€
Olives
5€
Tartare
& olive mayo
17€
White fish
& pickled rhubarb
16€
Spring cabbage
& mojo picon
16€
Burrata
& tomato
16€
Grilled asparagus & carrots
& ricotta
15€
In Between
Risotto of the day
14€/28€
Gambas al ajillo
15€
To follow
Beef sirloin 200g
roasted spring vegetables & béarnaise sauce
+5€ with menu
38€
Panisses
& morrels
28€
White fish
asparagus & mussel beurre blanc
32€
Veal Petit Tender
green asparagus & red wine sauce
31€
French fries
chives mayo
5€
To finish
Pistachio tiramisu
11€
Olive oil cake
& pink pepper foam
10€
Rhubarb
& passion sorbet
11€
Cheese
4/6/12€
4-COURSE MENU ALBINA
57€
Choose your own 4 dishes (starter, middle course, main & dessert)
GROUP MENU
57/65€
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
Wine recommendations
Sommelier Antti Paasonen’s selected wines for each course
