
Dinner Helsinki, Vallila
European cuisine handcrafted. Menu changes according to the season.
SMALL BITES
Albina's sourdough bread
2€
Olives
5€
Crispy potatoes
& fish roe
7€
Gildas
6€
Starters
Arancini
& basil
14€
Tartare
& parmesan
16€
Tuna pastrami
& zucchini
17€
Burrata
& eggplant
16€
Panzanella
15€
Nicoise Salad
14/24€
In Between
Risotto of the day
15/28€
Gambas al ajillo
16€
To follow
Beef flat iron steak
roasted cauliflower & chimichurri
+5€ with menu
36€
White fish
roasted potates & pea puree
33€
Zucchini flower
ricotta & tomato
32€
+ French fries
& chives mayo
5€
To finish
Pistachio tiramisu
11€
Strawberry tartlet
11€
Sorbets of the day
9€
Cheeses
4/6/12€
4-COURSE MENU ALBINA
57€
Choose your own 4 dishes (starter, middle course, main & dessert)
GROUP MENU
57/65€
For groups of 10+ people
4 or 6 course set menu
✓ Special diets accommodated
SUMMER OPENING HOURS 22.6.-9.8.
Tue-Thur 12-23
(kitchen 12-21)
Fri-Sat 12-00
(kitchen 12-21.30)
Wine recommendations
Sommelier Antti Paasonen’s selected wines for each course
